Chef's Special / 廚師推介

Experience the perfect crunch and spice with our "Deep Fried Shrimp with Spicy Salt". Plump shrimp, expertly fried to golden perfection, seasoned with a tantalizing spicy salt blend.

Indulge in the sweet and crunchy delight of "Honey Walnut Shrimp" - a Hong Kong-style recipe. Succulent shrimp glazed in a luscious honey sauce, creamy sauce, and topped with sugar-coated crispy walnuts.

Indulge in the extraordinary flavors of "House Special Lobster". Our chef's masterpiece combines tender lobster with a secret blend of savory sauces and fresh ingredients, creating a symphony of taste that's second to none.

Note: Whole Fish. Our "Deep-Fried Sole Fish" is made with fresh sole fillets that are coated in a light and crispy batter and then deep-fried to perfection. The fish is flaky and tender, with a crispy exterior.

Our signature "Hainan Chicken" is made with a half-chicken or whole chicken that is poached in a flavorful broth until it is fall-apart tender. The chicken is then shredded and served with green onion, chili sauce, and cucumber garnishes.

Our "Crispy Deep-Fried Chicken" is made with fresh whole chicken that is coated in a light and crispy batter and then deep-fried to perfection. The chicken is juicy and flavorful, with a crispy exterior that will make your mouth water.

Indulge in our exquisite "French Style Beef Fillet", a culinary masterpiece that melds tender beef with French flair. Savor succulent, perfectly seared fillet, seasoned to perfection, and accompanied by a rich red wine reduction sauce.